The Menu - Bank St + Co
111
page-template-default,page,page-id-111,qode-social-login-1.0,qode-restaurant-1.0,ajax_fade,page_not_loaded,,select-child-theme-ver-1.0.0,select-theme-ver-4.0,wpb-js-composer js-comp-ver-5.2,vc_responsive
-
SOURDOUGH TOAST WITH CONDIMENTS
$9.50
-
GRILLED BANANA BREAD WITH HOUSEMADE VANILLA BUTTER
$13.50
-
LAURENT FRUIT TOAST WITH YARRA VALLEY MARMALADE
$11.50
-
EGGS YOUR WAY ON SOURDOUGH TOAST
$13.00
-
LUMBERJACK PORRIDGE WITH GRILLED BANANA, CHAI CUSTARD & ROAST PISTACHIO
$18.00
-
EGGS BENEDICT WITH OTWAY BACON OR SMOKED SALMON WITH TOASTED SEEDS & ALMONDS
$18.50
-
DUKKHA SPICED BUTTERNUT PUMPKIN WITH POACHED EGGS, SAUTEED GREENS & PERSIAN FETTA (GF)
$18.00
-
SMOKED ATLANTIC SALMON WITH CRISPY CHAT POTATOES, POACHED EGGS, BEETROOT RELISH & KEWPIE MAYO (GF)
$21.00
-
SMASHED AVOCADO ON TOAST WITH POACHED EGGS, CUMIN SPICED SWEET POTATO, PERSIAN FETTA & ALMOND DUKKHA
$18.50
-
SPANISH EGGS WITH ROASTED PEPPERS, CASA IBERICA CHORIZO, BBQ CORN SALSA & PERSIAN FETTA (GF)
$20.00
-
BUBBLE & SQUEAK WITH POACHED EGGS, OTWAY BACON, SAVOY CABBAGE, SPANISH ONION, SEASONAL GREENS, LOCAL POTATO & SHAVED PARMESAN (GF)
$18.00
-
FIVE SPICE OTWAY PORK BELLY MEE GORENG WITH RICE NOODLES, FRIED EGGS & LOCAL HONEY, CHILLI, PEANUT SAUCE
$22.00
-
CHICKEN CARBONARA LINGUINE WITH WHITE WINE, OTWAY BACON, ZUCCHINI, SPINACH, HERBS & SHAVED PARMESAN
$21.00
-
BRAISED SHEEHAN’S SHIN BEEF GNOCCHI WITH ZUCCHINI, SPINACH, HERBS, PARSNIP CRISPS & SHAVED PARMESAN
$19.00
-
SEARED SCALLOPS WITH ROAST CARROT PUREE & CRISPY JAMON (GF)
$21.00
-
GRILLED FLAKE BURGER WITH TOMATO, LETTUCE & HARRISA MAYO
$18.00
-
BRISKET BEEF BURGER WITH ENGLISH CHEDDAR CHEESE & SPECIAL SAUCE
$16.50
-
GRILLED CHICKEN BURGER WITH AVOCADO, BACON, CHEDDAR CHEESE, TOMATO & HARISSA MAYO
$18.50
sides
-
EGG / TOAST / HOLLANDAISE / TOMATO
$4.00
-
BACON / FETTA / SAUTEED GREENS / BUTTERTNUT PUMPKIN
$5.00
-
AVOCADO / SMOKED SALMON / MOZZARELLA
$6.50
-
GLUTEN FREE BREAD
$5.00