About the restaurant
In many years of work / travel / work / travel the boys of Bank Street & Co, Ricky and Matt have worked in or eaten in all varieties of cafes, restaurants, food trucks, pubs, burger joints, fine dining establishments and those ethnic and indigenous gems worldwide that only the locals know about. Food curiosity has taken the boys through Spain, Morocco, France, England, Indonesia, America, Fiji, together with all corners of Australia and finally back to where it all began in Port Fairy.